Recipe of White rice (Egyptian style)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white rice (egyptian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White rice (Egyptian style) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. White rice (Egyptian style) is something that I’ve loved my whole life.

Egyptian Lentil-Rice & Pasta (Koshari). مطبخ ديزى Daisy's Kitchen. Price White Rice Whiterice Organic Rice Factory Price New Fat Free Organic Bulk White Konjac Rice. The top countries of suppliers are Brazil, India, and Vietnam, from which the percentage of egyptian.

Guide to Prepare White rice (Egyptian style)

To get started with this particular recipe, we have to prepare a few components. You can cook white rice (egyptian style) using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make White rice (Egyptian style):

1. Get 2 tbsp vegetable oil
2. Make ready 1 tbsp butter
3. Get dozen thin spaghetti
4. Take 1 cup white rice
5. Take 1/2 small onion, chopped
6. Make ready 1 clove garlic, chopped
7. Prepare 3 piece bay leaf
8. Take 2 cup boiling water
9. Make ready 1 salt
10. Get 1 black pepper

The Egyptian Factor:Rice and herbs stuffed veggies (Mahshi). Mahshi has got to be the number one favorite of all Egyptians, big and small! Organically grown without pesticides and fertilizers. Rice is fat free and sodium free and provides a good amount of carbohydrates and proteins.

Instructions

Steps to make White rice (Egyptian style):

1. Cut the spaghetti stick to 4 parts
2. Wash the rice and leave it to drain/dry
3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown
4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned.
5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water
6. Add salt and pepper and stir.
7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover)
8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top.
9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom.
10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min.

Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine. It is not long grain if you want Chinese dishes but we use this for all recipes even make our own pizza and flatbread recipes on our stone grill. The Best Egyptian Rice Recipes on Yummly Hoppin' John, New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Instant Pot Asian-inspired Pork Shoulder. This cheese goes back to Ancient Egypt time too, and it is considered one One version is lower in salt and called 'Tallaga' or 'fridge style'.

As simple as that How to Prepare White rice (Egyptian style)

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