How to Make Easy Chirashizushi with Salmon Flakes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chirashizushi with salmon flakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Chirashizushi with Salmon Flakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Chirashizushi with Salmon Flakes is something which I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Easy Chirashizushi with Salmon Flakes

To begin with this recipe, we have to prepare a few components. You can cook easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:

1. Make ready 2 tbsp and plus Salmon flakesor commercial)
2. Prepare 1 tbsp White sesame seeds
3. Prepare 2 rice bowlfuls Cooked rice (warm)
4. Get 1 tbsp Sushi vinegar
5. Make ready 1/2 Cucumber
6. Prepare 2 eggs Kinshi tamago

Instructions

Instructions to make Easy Chirashizushi with Salmon Flakes:

1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

As simple as that Recipe of Easy Chirashizushi with Salmon Flakes

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