Easiest Way to Make Egyptian creamy lentil soup with angel hair

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian creamy lentil soup with angel hair. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egyptian creamy lentil soup with angel hair is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egyptian creamy lentil soup with angel hair is something which I’ve loved my entire life. They’re nice and they look fantastic.

See recipes for Egyptian creamy lentil soup with angel hair too. Egyptian Red Lentil Chicken soup. bag of red lentils., yellow onions. peeled and chopped finely., potatoes, peeled and finely cubed into small pieces., size package of halal chicken drumsticks., water, chicken broth, salt, black pepper. This Lentil soup is a staple in every Egyptian household, every Egyptian family add it's own touches and twists to it, but the basics always stay the same.

Recipe of Egyptian creamy lentil soup with angel hair

To get started with this particular recipe, we have to prepare a few ingredients. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egyptian creamy lentil soup with angel hair:

1. Take 1 cup red lentils
2. Prepare 1 zucchini
3. Take 1 big or 8 baby carrots
4. Get 1 tomato
5. Get 2 onions chopped -divided
6. Get 1/4 packages angel hair
7. Take 2 tsp salt
8. Prepare 1 tsp black pepper
9. Get 2 tsp cumin
10. Make ready 2 tsp ground corriander
11. Take 1 water
12. Make ready 3/4 cup milk
13. Prepare 2 tbsp veg. oil

Be the first to rate & review! Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly. This soup is so comforting, smooth and creamy, with just a hint of heat.

Instructions

Instructions to make Egyptian creamy lentil soup with angel hair:

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
3. add 8 baby carrots to pot with lentils
4. add 1 chopped onion and tomato to lentils
5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
10. add fried onion and spices. Add milk and stir
11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
12. enjoy hot with a spoon or dip pita bread into it.
13. as the soup cools it thickens. just heat and add water to thin again.

Get the recipe on Honest Cooking today. This soup is comforting, smooth and creamy, with just a hint of heat. Ingredients in hand, I made my way home and pretended it was actually cold outside. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it!

As simple as that Recipe of Egyptian creamy lentil soup with angel hair

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