Recipe of Chicken Soup

Dylan Ryan   20/10/2020 10:55

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1038
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 214 calories
  • Chicken Soup
    Chicken Soup

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Chicken Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.

    Simple Way to Make Chicken Soup

    To get started with this recipe, we have to first prepare a few components. You can have chicken soup using 12 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Soup:

    1. Get 1 roasted chicken,(Leftover)
    2. Take 10 cups vegetable soup
    3. Prepare 1 tablespoon olive oil
    4. Prepare 1 medium carrot, peeled and coarsely chopped
    5. Make ready 1/2 medium yellow onion, coarsely chopped
    6. Prepare 1/2 teaspoon whole black peppercorns
    7. Prepare 1 bay leaf
    8. Take For soup:
    9. Prepare 1/2 medium yellow onion, medium dice
    10. Take 1 teaspoon kosher salt, plus more for seasoning
    11. Get as required Freshly ground black pepper
    12. Get 1 cup dried egg noodles

    Instructions

    Steps to make Chicken Soup:

    1. With the help of a sharp knife cut the chicken into smaller pieces.
    2. Heat the oil in the pot over medium-high heat until shimmering. Add the carcass pieces and cook, turning occasionally, until lightly browned all over, about 8 minutes.
    3. Add the remaining ingredients and stir to combine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer (do not let the stock come to a boil).
    4. Reduce the heat to low and allow to simmer, until the flavors have developed, about 40-45 minutes.
    5. Set a fine-mesh strainer and pour the stock through the strainer Discard the contents of the strainer.
    6. Bring the stock to a simmer over medium-high heat. Add the carrots, onion, saltand season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes.
    7. Meanwhile, bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook it. Drain in a colander.
    8. When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and allow to simmer. Cook until the flavors meld, about 5 minutes more. Adjust the Taste and season with salt and pepper.

    As simple as that Recipe of Chicken Soup

    So that’s going to wrap this up with this exceptional food chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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