Simple Way to Prepare Mixed Chicken Soup

Joe Ortiz   15/08/2020 22:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 615
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 287 calories
  • Mixed Chicken Soup
    Mixed Chicken Soup

    Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Mixed Chicken Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mixed Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

    Simple Way to Make Mixed Chicken Soup

    To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed chicken soup using 13 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mixed Chicken Soup:

    1. Prepare 400 gm Chicken Bone-in
    2. Take 1 cup Quick Rolled Oats
    3. Get 1 tsp Salt or to taste
    4. Take 1 tsp Black Pepper Powder
    5. Prepare 1 tbsp Butter
    6. Take 1 1/2 litres water
    7. Get 1 tsp Garlic mince
    8. Make ready 1 tsp Green Chilli Sauce
    9. Get 1 cup Spring Onions chopped
    10. Get 1/2 cup Carrots finely chopped
    11. Get 1/2 cup Green Peas
    12. Prepare 1/2 cup Sweetcorn kernels
    13. Take 1 small bunch Coriander Leaves finely chopped

    Instructions

    Steps to make Mixed Chicken Soup:

    1. In a cooking pot, melt Butter on a low heat. Saute the Garlic mince for a minute before adding in the Veggies. Also add Chilli Sauce. Saute them all for about 3-4 minutes.
    2. Add Chicken now and saute again for about 5-6 minutes. And finally add the Oats. Stir fry the oats for a minute and add enough water stirring all the while. Simmer on a low to medium high heat and add more water if required. Keep stirring in between.
    3. After 25 minutes of simmering, remove the Chicken and shred it. Discard the bones. Do not cook much because the Chicken will be too mushy and soft. The soup should retain the crunch of the Veggies and the Chicken should be succulent yet firm. Add it back to the simmering soup and add Blackpepper and Salt.
    4. Adjust salt and pepper according to taste. Simmer for 5 more minutes until a desired thickness is reached. Serve hot garnished with chopped Coriander and Spring Onions.

    As simple as that How to Prepare Mixed Chicken Soup

    So that’s going to wrap this up with this special food mixed chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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