Simple Way to Make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Lucinda Mills   13/08/2020 18:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 112
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 149 calories
  • Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
    Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

    Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I’ve loved my whole life.

    Steps to Make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

    To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

    1. Get 700 g Chicken on the bone (Cut into pieces)
    2. Get 1/2 bitter melon
    3. Prepare 1/4 pineapple
    4. Take 1 thumb of ginger
    5. Make ready 1500 ml water
    6. Make ready 3 tsp salt (or to taste)
    7. Prepare 10 g wolfberry (optional)
    8. Take 1 tbsp rice wine

    Instructions

    Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

    1. Blanch chicken in hot water for 3 minutes.
    2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
    3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
    4. Before serve, add salt to taste. Garnish with wolfberries.

    As simple as that Guide to Prepare Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

    So that is going to wrap this up for this special food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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