Recipe of Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

To get started with this particular recipe, we have to first prepare a few components. You can have sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:

1. Prepare 2 servings Skipjack tuna (bonito) sashimi
2. Prepare 1 Avocado
3. Prepare 1 small Sweet onion
4. Prepare 1 1/2 tbsp ★ Black vinegar
5. Prepare 1 tbsp ★Soy sauce
6. Take 2 bowls Cooked sushi rice
7. Get 10 leaves Shiso leaves

Instructions

Instructions to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:

1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
5. Top with lots of shredded shiso leaves and enjoy!
6. You can also make hand rolls with this!

As simple as that Steps to Prepare Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

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