How to Make Egyptian Gulash with minced beef

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian gulash with minced beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Gulash with minced beef is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egyptian Gulash with minced beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Egyptian Gulash with minced beef

To get started with this recipe, we must first prepare a few components. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egyptian Gulash with minced beef:

1. Get 1 PKT Pastries dough(gulash)
2. Prepare 500 gm minced beef
3. Get Butter
4. Get Milk
5. Take Egg
6. Prepare Salt
7. Take Pepper
8. Prepare Onion
9. Make ready Sugar

Instructions

Steps to make Egyptian Gulash with minced beef:

1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
4. Then bon appétit 😘

As simple as that Steps to Make Egyptian Gulash with minced beef

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