Steps to Make Clean out the Pantry chicken soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clean out the pantry chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.

Clean out the Pantry chicken soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Clean out the Pantry chicken soup is something which I have loved my entire life.

Steps to Prepare Clean out the Pantry chicken soup

To get started with this recipe, we have to first prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Clean out the Pantry chicken soup:

1. Take —–soup——-
2. Take 1 pound pickled sour mustard greens
3. Take 1 pound Asian boiled peanuts
4. Prepare 4 pounds chicken quarters, leg and thigh
5. Take 1 gallon water
6. Prepare 1 tablesoon salt
7. Take 1 pound carrots
8. Make ready 1 large onion diced
9. Make ready 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. Make ready 1/2 teaspoon ground turmeric
11. Prepare 1 teaspoon black pepper,ground
12. Make ready 1 teaspoon granulated garlic powder
13. Make ready 2 teaspoons summer savory
14. Take 1 tablespoon ground cumin
15. Get 1 teaspoon paprika
16. Make ready —–egg——
17. Take 8 salted yokes of duck eggs
18. Make ready 6 large chicken eggs
19. Prepare —–thickener——
20. Make ready 1/3 cup water
21. Get 2 tablespoons cornstarch

Steaks and chops, with bones removed, are suitable to slice and add to soup. You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil. Fill your pantry with real, healthy meals.

Instructions

Steps to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

Start by learning how to can your own chicken soup! Making and canning your own soup from scratch means that you control the ingredients, and you Need less sodium? No problem, just leave it out. Out with the Bad: Throw Out the Junk, Over-Processed, Unhealthy Food That's Holding Your Health Hostage. Not everyone can afford to clean out their pantry and buy all new groceries, so if you're budget conscious, consider saving this until the next time your cabinets are looking a bit bare and you.

As simple as that Simple Way to Make Clean out the Pantry chicken soup

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