Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egyptian fried fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Egyptian fried fish is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egyptian fried fish is something that I have loved my entire life.
How to Make Egyptian fried fish
To begin with this particular recipe, we must first prepare a few ingredients. You can have egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egyptian fried fish:
- Make ready 2 kg fish (preferably Sultan Ibrahim)
- Make ready Salt
- Get 3 tbsp cumin
- Make ready 2 head garlic
- Get Oil for frying
- Take Flour for coating
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Instructions
Steps to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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As simple as that How to Prepare Egyptian fried fish
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