Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, konafa with mango. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Konafa With Mango is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Konafa With Mango is something which I’ve loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Konafa With Mango
To begin with this recipe, we have to prepare a few components. You can cook konafa with mango using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Konafa With Mango:
- Get 250 grams Konafa
- Take 1 large Mango
- Get 125 grams Fresh cream
- Prepare 2 tbsp Sugar
- Make ready 1/3 cup Margarine
- Get 125 ml Sugary syrup
Instructions
Steps to make Konafa With Mango:
- Cut Konafa into small pieces
- Put sugar and margarine on it and stir them
- Put them in a suitable ban on the stove and stir them continuously till getting a golden color
- Take it a way from the stove then put the sugary syrup on it and stir them well
- Cut mango into slices
- In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
- Put it into fridge till getting cold
- Serve it in a suitable plate &decorate its upper surface with mango slices
As simple as that Guide to Make Konafa With Mango
So that is going to wrap this up for this special food konafa with mango recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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