How to Prepare Western-Style Chirashi Sushi: A Popular School Lunch Item

Maud Daniel   14/07/2020 22:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 369
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 109 calories
  • Western-Style Chirashi Sushi: A Popular School Lunch Item
    Western-Style Chirashi Sushi: A Popular School Lunch Item

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, western-style chirashi sushi: a popular school lunch item. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Western-Style Chirashi Sushi: A Popular School Lunch Item is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Western-Style Chirashi Sushi: A Popular School Lunch Item is something which I’ve loved my whole life.

    To get started with this recipe, we must first prepare a few components. You can have western-style chirashi sushi: a popular school lunch item using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    1. Make ready 360 ml Uncooked white rice
    2. Take 4 tbsp Readymade (store-bought) sushi vinegar
    3. Prepare 2 eggs' worth Iri-tamago (finely scrambled egg)
    4. Take 4 slice Ham
    5. Prepare 2 medium Green bell pepper (or cucumber)
    6. Make ready 3 pieces Processed cheese
    7. Prepare 60 grams Corn kernels

    Instructions

    1. Rinse the rice, and cook in a rice cooker using a little less water than usual. When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool. (See Hints.)
    2. These are the additions to the rice. Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool. Drain the corn kernels.
    3. Cut the cheese and ham into 1 cm dice. Cut the bell peppers into 5 mm dice. If you don't like bell peppers or for children, you can use cucumber instead! I recommend bell peppers though.
    4. Mix the sushi rice and the other ingredients together, and it's done. I added black pepper on top since this was intended to be eaten by adults.
    5. To make delicious sushi rice from scratch, see.

    So that’s going to wrap this up with this special food western-style chirashi sushi: a popular school lunch item recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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