Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the egyptian koshari. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Egyptian Koshari is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. The Egyptian Koshari is something that I have loved my entire life.
Recipe of The Egyptian Koshari
To get started with this recipe, we have to first prepare a few ingredients. You can have the egyptian koshari using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make The Egyptian Koshari:
Get 1 cup brown lentils, rinsed
Take 1 cup macaroni, elbow or small shells
Prepare 1 cup white rice, soaked in water for one hour
Take vegetable oil
Get Tomato Sauce
Make ready 1 large onions, finely chopped
Get 5 cloves garlic, chopped
Make ready 1 1/2 cup tomato juice
Take 1 tablespoon tomato sauce
Make ready 4 tablespoons vinegar
Take allspice according to taste
Make ready salt to taste
Get black pepper to taste
Get For the takleya:
Get 2 large onions, peeled and cut into thin slices
Prepare 2 tablespoons vegetable oil
Prepare black pepper to taste
Instructions
Steps to make The Egyptian Koshari:
Place lentils in a large saucepan and cover it with water, add 1 teaspoon of salt. Cook until they are very tender then remove from heat and drain. Keep the lentils’ water, we will use it later on for the rice.
Heat the oil in a pan and mix in onions and all-spice. Stir until the onions start changing color then add the rice and cook for another 3 minutes.
Add in the lentils. Mix gently with the rice for few minutes. Then pour the lentils’ water.
Cover the pan, and simmer over low heat with lid on until rice and lentils are cooked.
Meanwhile, cook the macaroni according to box directions. Drain and keep aside warm.
To make the tomato sauce: heat vegetable oil in a large skillet, stir in the garlic and cook until they become transparent. Then add in the tomato juice, tomato sauce, vinegar and salt. Cook over medium heat until the mixture starts boiling. Remove from heat and keep warm.
For the takileya, heat the oil in another skillet and fry the onions until they become soft and golden. Flavor with black pepper. Remove and drain on paper towels.
To serve: put the rice and lentils in a deep serving dish, spread the macaroni on top, pour the tomato sauce all over. Garnish with the takelaya.
Serve warm.
As simple as that Steps to Prepare The Egyptian Koshari
So that’s going to wrap this up for this exceptional food the egyptian koshari recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!