Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional ful medames. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Ful Medames is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Traditional Ful Medames is something that I’ve loved my entire life.
Steps to Prepare Traditional Ful Medames
To get started with this recipe, we have to first prepare a few components. You can cook traditional ful medames using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Traditional Ful Medames:
- Prepare 2 cups canned fava beans
- Get 4 cloves garlic, crushed
- Make ready 8 tablespoons lemon juice
- Take 1/2 cup olive oil
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon cumin
- Prepare For garnishing:
- Prepare 1/2 bunch parsley, finely chopped
Instructions
Instructions to make Traditional Ful Medames:
- Drain and wash the beans, then heat them in a large pan with some water.
- Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
- In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
- Garnish with chopped parsley if desired.
- Serve warm with pita bread, tomato slices and onion wedges.
As simple as that How to Prepare Traditional Ful Medames
So that’s going to wrap this up with this exceptional food traditional ful medames recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
