Recipe of The Bahraini Madrouba

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, the bahraini madrouba. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Bahraini Madrouba is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. The Bahraini Madrouba is something that I have loved my entire life.

Steps to Prepare The Bahraini Madrouba

To begin with this recipe, we must first prepare a few ingredients. You can cook the bahraini madrouba using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make The Bahraini Madrouba:

1. Make ready 1 kg chicken breast, cut into small pieces
2. Get 2 cups egyptian rice
3. Get 4 tomatoes, finely chopped
4. Prepare 2 large onions, chopped
5. Take 1/2 cup fresh coriander, minced
6. Make ready 1 green pepper
7. Take 2 garlic cloves, crushed
8. Get 4 tablespoons vegetable oil
9. Take 2 tablespoons tomato paste
10. Prepare 1 tablespoon gulf spices, a mix of spices known as bharat khalijiyah
11. Get 1 tablespoon loumi powder
12. Prepare black pepper to taste
13. Make ready pinch of cinnamon
14. Prepare salt

Instructions

Instructions to make The Bahraini Madrouba:

1. Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top.
2. Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well.
3. Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well.
4. When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet.
5. Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon.
6. Pour the Madrouba in a serving bowl and serve hot.

As simple as that Recipe of The Bahraini Madrouba

So that’s going to wrap this up for this exceptional food the bahraini madrouba recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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