Steps to Make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

Keith Burns   12/08/2020 22:09

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 652
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 132 calories
  • Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
    Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yukari-seasoned easy chirashi sushi with salmon flakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

    How to Prepare Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

    To begin with this particular recipe, we must first prepare a few components. You can cook yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

    1. Make ready 60 grams Salmon flakes (ready-made)
    2. Take 2 Eggs
    3. Prepare 1/2 tsp ●Sugar
    4. Make ready 1 pinch ●Salt
    5. Make ready 5 leaves Shiso leaves
    6. Take 1 Cucumber
    7. Take 1 Avocado
    8. Prepare 1 tsp △Vinegar
    9. Take 1 pinch △Salt
    10. Get 360 ml Freshly cooked rice
    11. Get 4 tbsp *Vinegar
    12. Get 2 tbsp *Sugar
    13. Make ready 1 tsp *Yukari (dried red shiso leaf powder)
    14. Make ready 2 tbsp *White ground sesame seeds
    15. Get 2 plums Minced crunchy plums (optional)

    Instructions

    Instructions to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

    1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
    2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
    3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
    4. Mix * vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the * ingredients and mix with a cutting motion, then chill.
    5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
    6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!

    As simple as that Recipe of Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

    So that’s going to wrap it up for this special food yukari-seasoned easy chirashi sushi with salmon flakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close