Steps to Make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yukari-seasoned easy chirashi sushi with salmon flakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

How to Prepare Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

To begin with this particular recipe, we must first prepare a few components. You can cook yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Make ready 60 grams Salmon flakes (ready-made)
2. Take 2 Eggs
3. Prepare 1/2 tsp ●Sugar
4. Make ready 1 pinch ●Salt
5. Make ready 5 leaves Shiso leaves
6. Take 1 Cucumber
7. Take 1 Avocado
8. Prepare 1 tsp △Vinegar
9. Take 1 pinch △Salt
10. Get 360 ml Freshly cooked rice
11. Get 4 tbsp ＊Vinegar
12. Get 2 tbsp ＊Sugar
13. Make ready 1 tsp ＊Yukari (dried red shiso leaf powder)
14. Make ready 2 tbsp ＊White ground sesame seeds
15. Get 2 plums Minced crunchy plums (optional)

Instructions

Instructions to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
4. Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!

As simple as that Recipe of Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

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