Recipe of Umm Ali (egyptian dessert)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, umm ali (egyptian dessert). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is Food Fusion's take on 'Umm Ali" a famous Egyptian dessert. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition.

Umm Ali (egyptian dessert) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Umm Ali (egyptian dessert) is something that I have loved my whole life.

Steps to Prepare Umm Ali (egyptian dessert)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Umm Ali (egyptian dessert):

1. Take 500 grams puff pastery
2. Take 1/3 cup walnuts
3. Make ready 1/3 cup pistachio
4. Get 1/3 cup almonds
5. Prepare 3 tbsp shredded coconut
6. Take 1/4 cup raisins
7. Make ready 4 cup milk
8. Take 1/2 cup cream
9. Make ready 3/4 cup sugar

A traditional Egyptian dessert of soaked bread, milk and loads of nuts. In short, it is said that this dessert was made to celebrate the death of Shagaret Ad-dorr- who was the first and last woman - sultana - to rule Egypt. But the main thing you need to know is the fuss is worth it as it's a really tasty dish. What goes in this Egyptian dessert?

Instructions

Instructions to make Umm Ali (egyptian dessert):

1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
7. This dish is best served hot. Enjoy :)

Umm Ali, the name of the dish was very different and that made me venture deeper into it. When I saw that it was an Egyptian dessert, I immediately decided There are several ways we could make the Umm Ali. we could use Phyllo pastry sheets, puff pastry sheets, croissants, palmiers or just stale bread. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. Im Ali hatched a plot bribing the second wife's handmaids. While the second wife went to the The locals called upon their best cook, Umm'Ali, to feed the hungry monarch.

As simple as that Recipe of Umm Ali (egyptian dessert)

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