Easiest Way to Prepare Umm Ali - Egyptian Pastry Pudding

Charlotte Gomez   05/11/2020 04:32

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1003
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 270 calories
  • Umm Ali - Egyptian Pastry Pudding
    Umm Ali - Egyptian Pastry Pudding

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, umm ali - egyptian pastry pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Umm Ali - Egyptian Pastry Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Umm Ali - Egyptian Pastry Pudding is something which I’ve loved my whole life.

    How to Prepare Umm Ali - Egyptian Pastry Pudding

    To get started with this recipe, we have to first prepare a few components. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:

    1. Take 8-10 Puff Pastry sheets
    2. Take 4-5 cups full fat Milk
    3. Get 1 tin Nestle Condensed Milk
    4. Prepare 1/4 cup Golden Raisins
    5. Take 1/4 cup Almonds slivered
    6. Prepare 1/4 cup Pistachios slivered
    7. Make ready 200 ml Fresh Cream
    8. Take 1 tsp Vanilla essence
    9. Make ready 1/2 tsp Cinnamon powder
    10. Make ready 3 tbsp Granulated Sugar

    Instructions

    Instructions to make Umm Ali - Egyptian Pastry Pudding:

    1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
    2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
    3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
    4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
    5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.

    As simple as that Guide to Prepare Umm Ali - Egyptian Pastry Pudding

    So that is going to wrap this up with this special food umm ali - egyptian pastry pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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