Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream of Chicken Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cream of Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Cream of Chicken Soup
To begin with this recipe, we must prepare a few ingredients. You can cook cream of chicken soup using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cream of Chicken Soup:
- Prepare 20 g Butter
- Prepare 10 g Refined flour
- Take 250 ml Chicken stock
- Take 100 g small piece of boneless chicken
- Prepare 1 Bay leaf
- Take 1 g Thyme
- Take 2-3 Black peppercorn
- Prepare 2 g Parsley
- Get 1-2 Clove
- Get 1 Muslin cloth
- Take For Garnish :
- Make ready 10 ml Heavy cream
- Make ready 1 Small dices of cooked chicken
Instructions
Instructions to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
As simple as that How to Prepare Cream of Chicken Soup
So that is going to wrap this up for this special food cream of chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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