Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egyptian ful medames/mashed fava beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egyptian Ful Medames/Mashed Fava Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egyptian Ful Medames/Mashed Fava Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
Guide to Make Egyptian Ful Medames/Mashed Fava Beans
To begin with this particular recipe, we must first prepare a few ingredients. You can have egyptian ful medames/mashed fava beans using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Egyptian Ful Medames/Mashed Fava Beans:
Get 400 gm canned Fava Beans
Prepare 3 Garlic cloves
Prepare 1/2 tsp Cumin powder
Make ready 1 tsp Red Chilli powder
Prepare 2 tbsp Tomato paste
Take 3 tbsp Olive Oil
Get 1/4 cup Coriander Leaves finely chopped or Parsley
Take 1/2 tsp Salt
Make ready 2-3 tbsp Cooking Cream
Instructions
Instructions to make Egyptian Ful Medames/Mashed Fava Beans:
In a cooking pot, empty the can of ful medames along with it's juices. To this add olive oil, garlic mince, cumin powder, red chilli powder and salt. Simmer this on a low heat with a lid on.
After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left. This is actually what makes it more yummy. The beans are not whole and the stew becomes so very thick and mushy.
Add in the cooking cream now. Mix well and simmer for another 5 minutes. Finally garnish with parsley or coriander. Drizzle more of olive oil while serving. Serve hot with baladi (pita) bread.
As simple as that Recipe of Egyptian Ful Medames/Mashed Fava Beans
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