Easiest Way to Prepare Pearl barley chicken soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pearl barley chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jamie's tip: "Pearl barley is higher in fibre than white pasta. Chicken Barley Soup - healthy recipe channel- healthy recipes - soup recipe - dinner recipes. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper.

Pearl barley chicken soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pearl barley chicken soup is something which I’ve loved my entire life.

Simple Way to Make Pearl barley chicken soup

To begin with this recipe, we must prepare a few components. You can cook pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pearl barley chicken soup:

1. Get 400 grams chicken fillet
2. Take 1 onion, finely chopped
3. Make ready Half cup chopped leek(white part)
4. Make ready 1 cup pearl barley
5. Take 2 table spoons thick tomato paste
6. Take 3 table spoons dried parsley
7. Make ready 1 tea spoon dried basil
8. Prepare 3 carrots, grated
9. Prepare 1 cup celery stalk, finley chopped
10. Make ready 2 table spoons butter
11. Take 2 Chicken bullions(optional)
12. Get 1 tea spoon black pepper
13. Make ready Half teaspoon turmeric powder
14. Take 2 bay leaves
15. Get Salt
16. Get 2 tablespoons fresh lemon juice

I use pearl barley in this soup, which cooks faster than hulled barley. Using barley in your chicken soup makes for a more nutritious dish than chicken noodle soup. This hearty chicken barley soup is great for meal prep since the leftovers are even better the next day. It takes a while to cook, so.

Instructions

Instructions to make Pearl barley chicken soup:

1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
4. Serve soup with crusty bread or plain naan.

If you have a cold or the flu there is nothing more delicious than a bowl of homemade chicken soup. By adding barley it's a full meal. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting. An easy and delicious recipe for Pearl Barley Soup with step-by-step photos. It is a popular soup in the Swiss alps, called Gerstensuppe in German.

As simple as that Recipe of Pearl barley chicken soup

So that’s going to wrap this up for this exceptional food pearl barley chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page