Easiest Way to Make Egyptian Koshari

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egyptian koshari. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egyptian Koshari is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egyptian Koshari is something that I have loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Egyptian Koshari

To get started with this recipe, we have to prepare a few components. You can have egyptian koshari using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egyptian Koshari:

1. Get 3 glass rice (soaked)
2. Prepare 1 1/4 glass brown lentil (daal masoor)
3. Take 4 tsp garam masala
4. Prepare to taste Salt
5. Prepare 1/4 cup oil
6. Make ready 4 1/2 glass water
7. Prepare 2 tsp crushed coriander/ coriander powder
8. Make ready For serving:
9. Prepare 1/2 packet boiled macaroni
10. Take 3 cups tomato sauce
11. Prepare 1 cup fried onion slices
12. Prepare 1/2 cup boiled chickpeas

Instructions

Steps to make Egyptian Koshari:

1. In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done.
2. Meanwhile boil the macaroni and keep aside.
3. Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes)
4. Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins.
5. Meanwhile cut 3-4 onions into slices and deep fry till brown.
6. Assemble everything in serving dish. Garnish with boiled chickpeas.

As simple as that Guide to Prepare Egyptian Koshari

So that’s going to wrap this up with this special food egyptian koshari recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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