Guide to Make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cafe-style chirashi sushi using crab, avocado, and ikura. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

To begin with this recipe, we have to first prepare a few components. You can cook cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:

1. Prepare 700 grams White rice
2. Prepare 2 tsp Sake
3. Make ready 3 cm Kombu
4. Make ready Sushi vinegar
5. Prepare 3 tbsp Vinegar
6. Take 2 tbsp Sugar
7. Get 1 1/2 tsp Salt
8. Make ready Additions:
9. Take 1 Sesame seeds
10. Prepare 1 Shredded nori seaweed
11. Take 1 Canned crab meat (or imitation crab)
12. Make ready 1 Ikura
13. Take 4 leaves Shiso leaves
14. Prepare 1 if you have it Sprouts
15. Take 1/4 Lemon (for garnish)
16. Take 1 Avocado
17. Get 1/4 Lemon (for the avocado)

Instructions

Steps to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
3. Dice the avocado into large pieces, and sprinkle lemon juice.
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

As simple as that Easiest Way to Prepare Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

So that is going to wrap it up with this special food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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