Recipe of Thai Linguine Stir Fry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai linguine stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Linguine Stir Fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai Linguine Stir Fry is something that I have loved my whole life.

How to Make Thai Linguine Stir Fry

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai linguine stir fry using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Thai Linguine Stir Fry:

1. Take 200 g Peeled and Tailed Prawns
2. Prepare 200 g Your Choice of Vegetables
3. Prepare 125 g Linguine
4. Prepare Marinade for Prawns
5. Make ready 1/4 Cup Brown Sugar
6. Take 1/4 Cup Balsamic Vinegar
7. Take 1/2 Tablespoon Soy sauce
8. Get 1 Teaspoon Garlic
9. Take 1/4 Teaspoon Red Chilli Flakes
10. Prepare 1/2 Tablespoon Worcestershire sauce

Instructions

Instructions to make Thai Linguine Stir Fry:

1. Mix all of the marinade ingredients into a bowl and mix until fairly consistent.
2. Put your prawns into a bag and add your marinade. Seal the bag and make sure all the prawns are sitting in some marinade. Then place in the fridge.
3. Boil and salt a pot of water. Then add linguine
4. Get a Wok or Large Frying pan and lightly coat the bottom with olive oil.
5. When the pan is up to temperature add your vegetables and stir fry (if you are cooking with spinach or any leafy vegetables leave them until the others are almost cooked because they only take a few seconds.)
6. Once your vegetables are cooked remove them from the pan and put them in a bowl and cover it with Aluminum foil.
7. Take the prawns from out of the fridge and remove the marinade from them. Then add to the pan.
8. Once prawns are cooked add your vegetables back in and turn the temperature down to medium.
9. Once linguine is finished take out of the pot and add into the pan.
10. Mix Well and serve

As simple as that Recipe of Thai Linguine Stir Fry

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