How to Prepare Indo-Egyptian Koshari

Katie Abbott   21/10/2020 21:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 522
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 118 calories
  • Indo-Egyptian Koshari
    Indo-Egyptian Koshari

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indo-egyptian koshari. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Egyptian koshari recipe is one of the easy Egyptian recipes. Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular.

    Indo-Egyptian Koshari is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Indo-Egyptian Koshari is something which I have loved my whole life. They are nice and they look wonderful.

    Steps to Prepare Indo-Egyptian Koshari

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Indo-Egyptian Koshari:

    1. Get For lentil rice
    2. Take 1 cup basmati rice
    3. Get 1/2 cup green tur seeds
    4. Take to taste Salt
    5. Prepare 2 teaspoons butter
    6. Prepare 1/2 teaspoon chilli flakes
    7. Prepare For tangy spicy Punjabi chole-
    8. Prepare 1 cup soaked white chole
    9. Get 2 tomato pureed
    10. Get 2 onion paste
    11. Prepare 8-10 garlic paste
    12. Get 2 teaspoons Cashew paste
    13. Take 1/2 teaspoon cumin seeds
    14. Get 1/2 teaspoon asafoetida
    15. Get 1 teaspoon chole masala
    16. Prepare 1.5 teaspoon red chilli powder
    17. Prepare 1/2 teaspoon turmeric powder
    18. Prepare 1.5 teaspoon coriander powder
    19. Make ready to taste Salt
    20. Make ready 1 amchoor powder
    21. Make ready 3 tablespoons oil
    22. Make ready as required Water
    23. Get For cheese macaroni-
    24. Prepare 1 packet readymade cheese macaroni
    25. Make ready For Extra ingredients-
    26. Make ready 1/4 cup fried onions
    27. Take 2 tbsp chopped spring onions
    28. Make ready 1.5 tsp lemon juice
    29. Make ready 2-3 tbsp grated cheese

    One sits to eat while the Koshari man practices his drums. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. See recipes for Egypt's special stuff bread, Koshari Rice from Egypt too. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish.


    Instructions

    Steps to make Indo-Egyptian Koshari:

    1. For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
    2. Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
    3. Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
    4. Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
    5. Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
    6. Drizzle some lemon juice and Serve immediately.

    I've never had koshari before but this substitution seemed to work out just fine. Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. If there's one food all Egyptians cherish, it's this. Egyptian koshari recipe is one of the easy Egyptian recipes.

    As simple as that Recipe of Indo-Egyptian Koshari

    So that’s going to wrap this up with this special food indo-egyptian koshari recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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