Guide to Prepare Egyptian Shakshuka

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian shakshuka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egyptian Shakshuka is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egyptian Shakshuka is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Egyptian Shakshuka

To get started with this recipe, we have to first prepare a few ingredients. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egyptian Shakshuka:

1. Take 2 tablespoon olive oil
2. Take 1 onion, finely chopped
3. Prepare 4 cloves garlic, chopped
4. Get 1 fresh red chilli, seeded and and finely chopped
5. Make ready 1 medium red or green pepper, chopped
6. Prepare 4 tomatoes
7. Take 2 teaspoon ground cumin
8. Get 1 teaspoon paprika
9. Prepare 6 eggs at room temperature
10. Get 1 tablespoon chopped fresh parsley to serve
11. Make ready Salt and fresh groundly black pepper

Instructions

Steps to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

As simple as that Steps to Make Egyptian Shakshuka

So that is going to wrap this up with this special food egyptian shakshuka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page