Recipe of Umm Ali (Egyptian Dessert)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, umm ali (egyptian dessert). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Umm Ali (Egyptian Dessert) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Umm Ali (Egyptian Dessert) is something that I have loved my entire life. They are nice and they look fantastic.

This is Food Fusion's take on 'Umm Ali" a famous Egyptian dessert. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition.

Recipe of Umm Ali (Egyptian Dessert)

To begin with this recipe, we have to first prepare a few components. You can have umm ali (egyptian dessert) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Umm Ali (Egyptian Dessert):

1. Take 2 sweet croissant
2. Take 1 & 1/2 - 2 cups evaporated milk / thickened milk
3. Take 2-3 tbsp khoya (opt)
4. Prepare 3 tbsp sugar (powdered) or as required
5. Take 1/4 cup cream
6. Get 1/4 cup fresh grated coconut
7. Make ready 2 tbsp butter
8. Take 1/4 tsp cardamom powder
9. Take 1 tbsp rose water
10. Take 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls

A traditional Egyptian dessert of soaked bread, milk and loads of nuts. In short, it is said that this dessert was made to celebrate the death of Shagaret Ad-dorr- who was the first and last woman - sultana - to rule Egypt. But the main thing you need to know is the fuss is worth it as it's a really tasty dish. What goes in this Egyptian dessert?

Instructions

Instructions to make Umm Ali (Egyptian Dessert):

1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
3. Arrange the shredded croissants and the khoya inside a baking dish.
4. Pour the milk mixture on top of the croissant,
5. Followed by the cream and coconut.
6. Sprinkle the nuts and raisins.
7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.

Umm Ali, the name of the dish was very different and that made me venture deeper into it. When I saw that it was an Egyptian dessert, I immediately decided There are several ways we could make the Umm Ali. we could use Phyllo pastry sheets, puff pastry sheets, croissants, palmiers or just stale bread. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. Im Ali hatched a plot bribing the second wife's handmaids. While the second wife went to the The locals called upon their best cook, Umm'Ali, to feed the hungry monarch.

As simple as that How to Prepare Umm Ali (Egyptian Dessert)

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