Simple Way to Prepare Coconut Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Chicken Soup is something which I’ve loved my entire life.

Recipe of Coconut Chicken Soup

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chicken soup using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut Chicken Soup:

1. Prepare 1 old coconut flesh
2. Take 1 1/2 liter water
3. Take 3 tbsp wolfberry ( dried goji berries )
4. Take 2 thumbs size ginger
5. Prepare 800 grams remove skin and cut into big chunk chicken
6. Take season
7. Make ready 1/2 tsp salt

Instructions

Steps to make Coconut Chicken Soup:

1. quick blanch chicken set aside
2. crush ginger and break coconut flesh into smaller chunk
3. put all ingredient into preasure cooker on high for 25 minute
4. keep warm and let it stand for 1 hour or more for a more flavourfull soup
5. TO SERVE
6. bring it to a boil then serve immediately
7. BELOW ARE FEW FRUITS SOUP,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/440581-carrot-and-sour-plum-in-pork-soup - https://cookpad.com/us/recipes/351072-coconut-vegetable-soup

As simple as that Easiest Way to Make Coconut Chicken Soup

So that’s going to wrap this up for this exceptional food coconut chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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