Recipe of Kidney Bean And Sweetcorn In Chicken Soup

Elnora Colon   05/11/2020 12:39

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1061
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Kidney Bean And Sweetcorn In Chicken Soup
    Kidney Bean And Sweetcorn In Chicken Soup

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kidney bean and sweetcorn in chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Kidney Bean And Sweetcorn In Chicken Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kidney Bean And Sweetcorn In Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

    Steps to Prepare Kidney Bean And Sweetcorn In Chicken Soup

    To begin with this recipe, we must prepare a few ingredients. You can have kidney bean and sweetcorn in chicken soup using 7 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kidney Bean And Sweetcorn In Chicken Soup:

    1. Get 15 slice solomonseal
    2. Make ready 10 slice bei qi
    3. Get 3 tbsp wolfberry
    4. Get 2 liter water
    5. Prepare 850 grams skinless chicken
    6. Prepare 2 grams sweetcorn cob
    7. Get 1/2 cup kidney bean

    Instructions

    Instructions to make Kidney Bean And Sweetcorn In Chicken Soup:

    1. put all ingredient into preasure cooker on high for 35minute
    2. add salt simmer for 2 minute dont stir ,serve hot

    As simple as that Steps to Make Kidney Bean And Sweetcorn In Chicken Soup

    So that’s going to wrap this up for this special food kidney bean and sweetcorn in chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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