Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, linguine with white clam sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Linguine with White Clam Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Linguine with White Clam Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare Linguine with White Clam Sauce
To get started with this particular recipe, we must prepare a few ingredients. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Linguine with White Clam Sauce:
- Get 1 tbsp salt
- Take 16 oz linguine
- Make ready 8 clam juice
- Get 3 tbsp butter or margarine
- Prepare 1 tsp chopped garlic
- Take 2 tbsp chopped parsley
- Prepare 1/2 tsp pepper
- Get 13 oz chopped or minced clams, drained, reserving liquid
Instructions
Instructions to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
As simple as that Recipe of Linguine with White Clam Sauce
So that’s going to wrap this up for this exceptional food linguine with white clam sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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