Easiest Way to Prepare Classic Egyptian basbousa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic egyptian basbousa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic Egyptian basbousa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Classic Egyptian basbousa is something which I have loved my entire life.

Guide to Make Classic Egyptian basbousa

To get started with this particular recipe, we must first prepare a few ingredients. You can have classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Classic Egyptian basbousa:

1. Prepare 3 cups semolina (medium Coarse)
2. Make ready 2/3 cup ghee (clarified butter)
3. Make ready 2/3 cup fresh milk
4. Take 2 tablespoons extra melted ghee
5. Prepare Heavy sugar syrup
6. Make ready Light sugar syrup
7. Make ready 1/3 cup dessicated coconut
8. Make ready 1 1/4 sugar
9. Make ready Nuts of choice (optional)
10. Get Eshta (clotted cream) for serving
11. Take Juice of one lemon

Instructions

Steps to make Classic Egyptian basbousa:

1. Ingredients
2. To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
3. In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
4. In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
5. Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
6. Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
7. Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
8. Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
9. To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
10. Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
11. Cut them in to squares and serve with clotted cream (qeshta)

As simple as that Easiest Way to Prepare Classic Egyptian basbousa

So that is going to wrap this up with this exceptional food classic egyptian basbousa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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