Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egyptian macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egyptian Macaroni and Cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egyptian Macaroni and Cheese is something which I have loved my whole life.
Recipe of Egyptian Macaroni and Cheese
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Egyptian Macaroni and Cheese:
Get 500 g pasta
Take 500 g mince beef
Make ready 500 ml passata
Make ready Salt
Make ready Pepper
Make ready Mixed herbs spice
Prepare 2 onions chopped
Prepare 1 tsp garlic
Make ready 1 cup whole milk
Make ready 2 cups whipping cream
Prepare 3 tbsp flour
Make ready 60 g butter
Take Turmeric spice
Get Nutmeg spice
Take Grated cheese
Instructions
Instructions to make Egyptian Macaroni and Cheese:
Boil pasta till it cooks
Fry onions and garlic then add mince beef and fry till it cooks
Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
Bake in the oven at 200 deg C for 30 minutes or till it browns
As simple as that Recipe of Egyptian Macaroni and Cheese
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