Guide to Prepare Egyptian Macaroni and Cheese

Antonio Carter   07/06/2020 11:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 89
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 139 calories
  • Egyptian Macaroni and Cheese
    Egyptian Macaroni and Cheese

    Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egyptian macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Egyptian Macaroni and Cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egyptian Macaroni and Cheese is something which I have loved my whole life.

    Recipe of Egyptian Macaroni and Cheese

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Egyptian Macaroni and Cheese:

    1. Get 500 g pasta
    2. Take 500 g mince beef
    3. Make ready 500 ml passata
    4. Make ready Salt
    5. Make ready Pepper
    6. Make ready Mixed herbs spice
    7. Prepare 2 onions chopped
    8. Prepare 1 tsp garlic
    9. Make ready 1 cup whole milk
    10. Make ready 2 cups whipping cream
    11. Prepare 3 tbsp flour
    12. Make ready 60 g butter
    13. Take Turmeric spice
    14. Get Nutmeg spice
    15. Take Grated cheese

    Instructions

    Instructions to make Egyptian Macaroni and Cheese:

    1. Boil pasta till it cooks
    2. Fry onions and garlic then add mince beef and fry till it cooks
    3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
    4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
    5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
    6. Bake in the oven at 200 deg C for 30 minutes or till it browns

    As simple as that Recipe of Egyptian Macaroni and Cheese

    So that is going to wrap this up with this exceptional food egyptian macaroni and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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