Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, phyllo meat pie (egyptian gullash). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Phyllo meat pie (Egyptian Gullash) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Phyllo meat pie (Egyptian Gullash) is something that I’ve loved my entire life.
Simple Way to Make Phyllo meat pie (Egyptian Gullash)
To begin with this particular recipe, we must prepare a few components. You can cook phyllo meat pie (egyptian gullash) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Phyllo meat pie (Egyptian Gullash):
- Take 300 g ground beef
- Make ready 500 g phyllo
- Prepare Anion
- Take Pepper
- Make ready Olive oil
- Prepare Garlic
Instructions
Steps to make Phyllo meat pie (Egyptian Gullash):
- Preheat oven to 350⁰F.
- Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
- Cook over medium heat until meat has browned.
- Remove from heat and set aside.
- Cut and serve.
As simple as that Recipe of Phyllo meat pie (Egyptian Gullash)
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