How to Make Egyptian Chicken Sticks

Luella Goodwin   02/10/2020 20:38

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 985
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 258 calories
  • Egyptian Chicken Sticks
    Egyptian Chicken Sticks

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egyptian chicken sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Egyptian Chicken Sticks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egyptian Chicken Sticks is something that I have loved my whole life.

    Guide to Make Egyptian Chicken Sticks

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook egyptian chicken sticks using 20 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Egyptian Chicken Sticks:

    1. Prepare 1 kg chicken
    2. Make ready 1 onion (minced)
    3. Prepare 2 garlic (minced)
    4. Get 3 tablespoon canned tomatoes
    5. Make ready 3 tablespoon yoghurt (Greece yogurt)
    6. Take 1 tablespoon mustard
    7. Take 1 tablespoon vinegar
    8. Get 1 tablespoon lemon juice
    9. Make ready 2 teaspoon salt
    10. Get 4 cardamom
    11. Make ready 1 teaspoon black pepper
    12. Get 1/2 teaspoon cumin powder
    13. Take 1/2 teaspoon coriander powder
    14. Take 1/3 teaspoon cinnamon powder
    15. Make ready Sticking
    16. Take 3 sweet green pepper
    17. Get 1 red paprika
    18. Make ready 1 yellow paprika
    19. Get 2 tomatoes
    20. Take Parsley

    Instructions

    Instructions to make Egyptian Chicken Sticks:

    1. Cut chicken
    2. Put all the seasoning in food processor and mix well
    3. Mix chicken and yogurt sauce with hand.
    4. For 1 hour in refrigerator
    5. Put sticks in water
    6. Cut the vegetables
    7. Stick into chicken and vegetables colorfully.
    8. Bake chicken sticks on light oily pan.
    9. Preheat oven 250°C and roast for 30 minutes
    10. Garnish with minced pasley.

    As simple as that Recipe of Egyptian Chicken Sticks

    So that’s going to wrap it up for this exceptional food egyptian chicken sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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