Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egyptian chicken sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Chicken Sticks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egyptian Chicken Sticks is something that I have loved my whole life.
Guide to Make Egyptian Chicken Sticks
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egyptian chicken sticks using 20 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Egyptian Chicken Sticks:
Prepare 1 kg chicken
Make ready 1 onion (minced)
Prepare 2 garlic (minced)
Get 3 tablespoon canned tomatoes
Make ready 3 tablespoon yoghurt (Greece yogurt)
Take 1 tablespoon mustard
Take 1 tablespoon vinegar
Get 1 tablespoon lemon juice
Make ready 2 teaspoon salt
Get 4 cardamom
Make ready 1 teaspoon black pepper
Get 1/2 teaspoon cumin powder
Take 1/2 teaspoon coriander powder
Take 1/3 teaspoon cinnamon powder
Make ready Sticking
Take 3 sweet green pepper
Get 1 red paprika
Make ready 1 yellow paprika
Get 2 tomatoes
Take Parsley
Instructions
Instructions to make Egyptian Chicken Sticks:
Cut chicken
Put all the seasoning in food processor and mix well
Mix chicken and yogurt sauce with hand.
For 1 hour in refrigerator
Put sticks in water
Cut the vegetables
Stick into chicken and vegetables colorfully.
Bake chicken sticks on light oily pan.
Preheat oven 250°C and roast for 30 minutes
Garnish with minced pasley.
As simple as that Recipe of Egyptian Chicken Sticks
So that’s going to wrap it up for this exceptional food egyptian chicken sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!