Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless lebanese garlic sauce (toum). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggless Lebanese Garlic Sauce (Toum) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Eggless Lebanese Garlic Sauce (Toum) is something that I have loved my whole life. They are nice and they look fantastic.
How to Make Eggless Lebanese Garlic Sauce (Toum)
To begin with this recipe, we have to prepare a few components. You can cook eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Take 1/3 cup garlic
- Prepare 1/6 lemon juice
- Make ready 1/3 ice cold water
- Get 1 1/3 cup olive oil
- Prepare 1/2 tsp salt
Instructions
Steps to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
As simple as that Easiest Way to Make Eggless Lebanese Garlic Sauce (Toum)
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