Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted carrots & potatoes with homemade lebanese garlic sauce(toum). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is something that I have loved my entire life.
Recipe of Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)
To begin with this recipe, we have to first prepare a few components. You can have roasted carrots & potatoes with homemade lebanese garlic sauce(toum) using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Take 3 carrots
- Make ready 1 potato
- Make ready 2 tbspn olive oil
- Get 1 tbspn fresh parsley, chopped
- Get 1 tsp paprika
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 cup Homemade Lebanese Garlic sauce
Instructions
Instructions to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Preheat oven to (220°C). - Cut carrots & potato into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper,crumbs.Preheat the oven on 250°. Bake for 20-25 minutes, flipping halfway. - Enjoy!
As simple as that Recipe of Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)
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