Recipe of Homemade Collagen Chicken Soup Base

Joseph Benson   19/09/2020 09:54

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 636
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 282 calories
  • Homemade Collagen Chicken Soup Base
    Homemade Collagen Chicken Soup Base

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade collagen chicken soup base. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Homemade Collagen Chicken Soup Base is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Collagen Chicken Soup Base is something that I have loved my entire life.

    Guide to Make Homemade Collagen Chicken Soup Base

    To begin with this recipe, we must first prepare a few ingredients. You can have homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Homemade Collagen Chicken Soup Base:

    1. Make ready Chicken bones from 2 chicken
    2. Get 1 kg chicken feet
    3. Take 1 slice ginger
    4. Make ready Some spring onions
    5. Get 7 liters water
    6. Get to taste Salt

    Instructions

    Instructions to make Homemade Collagen Chicken Soup Base:

    1. Clean well the bones and chicken feet
    2. Trim off the nail of chicken feet
    3. Blanch them and drain well
    4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
    5. Bring it to a boil with open lid
    6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
    7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
    8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
    9. After 4 hours of cooking, season with salt if you like and strain the soup
    10. Now let it cool and skim off the the fats on the top layer
    11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
    12. When it's cooled at fridge it'll become like a jelly
    13. And so I'm going to use it as steamboat base 😊

    As simple as that Simple Way to Make Homemade Collagen Chicken Soup Base

    So that’s going to wrap it up with this special food homemade collagen chicken soup base recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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