Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced garlic sauce(toum). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home.
Spiced garlic sauce(TOUM) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spiced garlic sauce(TOUM) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Spiced garlic sauce(TOUM)
To get started with this recipe, we have to prepare a few ingredients. You can cook spiced garlic sauce(toum) using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spiced garlic sauce(TOUM):
- Prepare 1/2 cup fresh garlic
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 2 tablespoons lemon juice
- Prepare 1 teaspoon paprika
- Get 1 teaspoon hot sauce
- Take 2 tablespoons Cream
- Take 1 teaspoon Worcestershire sauce
- Prepare 1 and half cup oil
Preparation Peel the garlic cloves and slice them in half lengthwise. SHAWARMANIAC MyToum Lebanese Garlic Sauce Paste Toum Toom Dip Mediterranean Chicken Fries Pizza BBQ Shish Tawook Shawarma Kabob Falafel Used as a sauce, condiment, or ingredient in cooking. Toum enhances the flavour of any dish. Lebanese garlic sauce, also called "toum," is used in Middle Eastern cooking on everything from noodles to roasted meats to vegetables.
Instructions
Steps to make Spiced garlic sauce(TOUM):
- In a blender add all the ingredients except for the oil and lemon juice blend till soft
- Next start drizzling the oil small at a time alternating it together with the lemon juice (emulsion) until the sauce is as thick as mayo.
- Note: make sure your garlics are not aged as this still affect the taste and quality of the sauce
- Use neutral tasting oil like canola or sunflower
- Drizzle the oil not just pour it else you’ll end up with a watery sauce. This sauce is a labor of love🙌🏻
- I enjoyed my shawarma with it so as my friends
Standards toum recipes use a food processor, but some modern chefs have discovered that it can be prepared with a blender instead. This traditional Lebanese dipping sauce is not for the faint of heart! If you love garlic, have a bad cold, need protection from hoards of the undead, or want to Your final product should look like a thin sauce that lightly clings to the back of a spoon. If you feel your toum is too thin, sprinkle in a few more bits of. This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!).
As simple as that Guide to Prepare Spiced garlic sauce(TOUM)
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