Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toum (garlic sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Toum (Garlic Sauce) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Toum (Garlic Sauce) is something that I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Prepare Toum (Garlic Sauce)
To get started with this recipe, we must prepare a few components. You can have toum (garlic sauce) using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Toum (Garlic Sauce):
- Get 3 garlic heads of peeled
- Make ready 4 - 5 cups vegetable oil of
- Get 1 lemon Juice of
- Make ready 1 teaspoon salt of (or to taste)
Instructions
Instructions to make Toum (Garlic Sauce):
- In your food processor add the garlic and salt and process it to an almost paste like consistency. I ran it in 10-20 seconds intervals.
- After which I slowly added in the oil. I have mentioned veg oil so something like sunflower or canola oil. Olive oil is not a good idea! It just adds a strong flavour and will go all bitter. I added the oil 1/2 cup at a time.
- Similarly I slowly poured the lemon juice in the food processor
- You will be amazed to see how quick and easily this beautiful sauce can be made! If you think the garlic is really overpowering add a bit more oil.
As simple as that Easiest Way to Make Toum (Garlic Sauce)
So that is going to wrap it up for this special food toum (garlic sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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