Recipe of Toum - Middle Eastern Garlic Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, toum - middle eastern garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toum - Middle Eastern Garlic Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Toum - Middle Eastern Garlic Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Salsat toum or toumya (Levantine Arabic ْتُوم 'garlic') is a garlic sauce common to the Levant.

Steps to Make Toum - Middle Eastern Garlic Sauce

To begin with this particular recipe, we have to prepare a few ingredients. You can have toum - middle eastern garlic sauce using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Toum - Middle Eastern Garlic Sauce:

1. Take 2 Tablespoons Corn Starch
2. Make ready 3/4 Cup Water
3. Get 4 Cloves Garlic , finely minced
4. Prepare 1 Teaspoon Lemon juice vinegar /
5. Prepare 4 Tablespoons Olive Oil
6. Get Pinch salt of

It is a condiment that can be used as a dip or spread with grilled meats or whisked into so many different. #garlicsauce #shawarma The Arabian Garlic sauce - Toum is absolutely delicious and a must with your Middle eastern spread. Dissolve cornstarch in water and place it in a pot over medium low heat. Take off heat and let it cool. If you love garlic, this sauce will be your new best friend.

Instructions

Instructions to make Toum - Middle Eastern Garlic Sauce:

1. Dissolve cornstarch in water and place it in a pot over medium low heat. Whisk continuously till it bubbles.
2. Take off heat and let it cool.
3. In a blender, mix garlic and salt. You might laugh at the 4 cloves, but trust me 4 is plenty. You will regret adding that extra clove. YOU WILL!
4. Add the starch mix, and lemon.
5. Blend until the mixture turns white.
6. Drizzle the oil into the mix as it blends. Keep adding the oil till you get the consistency of mayonnaise.
7. Now make yourself a juicy shawarma, or grill some meat or just funk up your cucumber sandwich with toum.
8. And you are vampire-proof.

It is great as a dip, spread, or companion to roasted or grilled meat, chicken or fish. If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant. Middle Eastern garlic sauce (also known as Toum) is also delicious on shawarma, sandwiches, grilled meats and roasted vegetables. PULSE garlic and salt in a food processor, occasionally scraping down sides of bowl, until it forms a paste. Keyword garlic paste, garlic whip, how to make garlic sauce, how to make toum, mayo alternative.

As simple as that Recipe of Toum - Middle Eastern Garlic Sauce

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