Easiest Way to Prepare KIB'DA (EGYPTIAN LIVER SOURCE)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kib'da (egyptian liver source). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. This is usually sold from a street cart, you can. Find stockbilleder af Egyptian Liver Sandwich Green Peppers On i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

KIB'DA (EGYPTIAN LIVER SOURCE) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. KIB'DA (EGYPTIAN LIVER SOURCE) is something that I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make KIB'DA (EGYPTIAN LIVER SOURCE)

To get started with this particular recipe, we must prepare a few components. You can cook kib'da (egyptian liver source) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make KIB'DA (EGYPTIAN LIVER SOURCE):

1. Prepare liver
2. Get Green capsicum
3. Prepare Red bell pepper
4. Take Onion
5. Make ready Garlic
6. Make ready Tomatoes
7. Get Vegetable oil
8. Make ready Chilli powder/yaji
9. Make ready cubes Maggi
10. Take Salt (optional)
11. Take Bay leaves (optional)
12. Prepare Lemon juice
13. Prepare Thyme

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Instructions

Steps to make KIB'DA (EGYPTIAN LIVER SOURCE):

1. Here are my ingredients. Wash and cut your green capsicum,tomatoes,onion, garlic,red bell pepper medium size and cut your liver mini… Size and set a side
2. Put your frying pan on fire add some oil and let it be hot then put your liver and lemon juice and cover for 2 mints
3. After 2 mints put your slice onion and garlic (ki juya) and then add your chilli powder/yaji,your maggi cubes and salt (seki juya) and cover it again for 3 mints after 3 mints put some water (ki juya) add your tomatoes and red bell pepper cover it for 3 mints
4. After 3 mints add your green capsicum (Se ki juya) add your bay leaves reduce the heat and cover it for 3 to 5…. Done 👌🏼 you can serve with white rice, French fries, couscous couscous,bread and others😘

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As simple as that Recipe of KIB'DA (EGYPTIAN LIVER SOURCE)

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