Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rasam & koshari (rasam-shari) ?. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rasam & Koshari (Rasam-shari) ? is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rasam & Koshari (Rasam-shari) ? is something that I’ve loved my whole life.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu.
How to Make Rasam & Koshari (Rasam-shari) ?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rasam & koshari (rasam-shari) ? using 21 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rasam & Koshari (Rasam-shari) ?:
- Get 1 tsp garlic paste or 2 gloves garlic crushed
- Prepare 1 inch size piece of ginger, grated or finely chopped
- Make ready 1 tbsp sunflower oil
- Prepare 50 g red lentils (masoor dal), rinsed
- Make ready 50 g yellow split peas, soaked in hot water for 20 mins
- Make ready 1/4 cauliflower, florets separated into small pieces
- Take 1 small sweet potato, chopped
- Prepare masala spice mix (see below)
- Get 1 tsp baharat spice
- Make ready 500 ml water (add more if required)
- Get 4 tomatoes, peeled and chopped
- Prepare 2 green chilli, sliced
- Get 1 pinch salt
- Prepare large handful of coriander leaves, chopped
- Prepare squeeze lemon (optional)
- Prepare Masala Spice Mix
- Take 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Get 1/2 teaspoon ground turmeric
- Prepare 1/4 teaspoon chilli powder
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite.
Instructions
Instructions to make Rasam & Koshari (Rasam-shari) ?:
- Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
- Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
- Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.
Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions. Jeera rasam recipe is a south Indian rasam recipe that you can serve with rice or as soup. Rasam is a south Indian soup which is eaten with rice.
As simple as that How to Prepare Rasam & Koshari (Rasam-shari) ?
So that’s going to wrap it up for this special food rasam & koshari (rasam-shari) ? recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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