Easiest Way to Make Spinach Linguine with Asparagus

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach linguine with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Linguine with Asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach Linguine with Asparagus is something that I’ve loved my entire life.

Recipe of Spinach Linguine with Asparagus

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spinach Linguine with Asparagus:

1. Take 200 g fresh pasta (preferably tagliatelle or linguine)
2. Prepare 125 g asparagus tips
3. Get 125 g mascarpone
4. Take 1 red onion
5. Take 3 large garlic cloves
6. Make ready 50 g butter
7. Get 50 ml white wine
8. Get 50 g Grana Padano

Instructions

Steps to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
2. Chop the garlic finely and add to the pan for two minutes
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top

As simple as that Easiest Way to Prepare Spinach Linguine with Asparagus

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