Simple Way to Make Salmon Chirashi Sushi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon chirashi sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Chirashi Sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salmon Chirashi Sushi is something that I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Make Salmon Chirashi Sushi

To get started with this particular recipe, we have to first prepare a few components. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salmon Chirashi Sushi:

1. Take 300 g cooked rice
2. Get 150 g salted salmon
3. Prepare 50 g Turnip Greens (greens from about 3 turnips)
4. Prepare 2 Tbsp *vineger
5. Prepare 2 Tbsp *sugar
6. Get 1 pinch *salt
7. Get 1 egg
8. Get 1 tsp mirin/sweet sake
9. Take 1/3 seaweed
10. Make ready 1 pinch white sesame

Instructions

Instructions to make Salmon Chirashi Sushi:

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
2. Mix the vinegar, sugar and salt.
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

As simple as that Recipe of Salmon Chirashi Sushi

So that’s going to wrap this up for this exceptional food salmon chirashi sushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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