Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican Chicken Soup is something which I have loved my entire life.
Steps to Make Mexican Chicken Soup
To get started with this particular recipe, we must first prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mexican Chicken Soup:
Take 1 tsp olive oil
Make ready 1 onion diced
Take 1 large bell pepper
Prepare 3 Cloves Garlic
Get 3 Cups Chicken Stock
Take 1 can beans, black beans or mixed
Get 1 Can loose drained Corn
Take 28 g Pasatta or 1 Can crushed tomato
Prepare 500 g Chicken breast
Make ready 1 tbls dried oregano
Make ready 2 tsp Cumin powder
Take 24 tsp Paprika
Prepare 1 tsp onion powder4
Get 1 tsp Garlic powder
Make ready 1 tsp Black pepper
Take 1/4 tsp salt
Prepare 3 tbls Shredded cheese
Get 2 tbls Sourcream or yogurt
Take 1 Avocado Sliced
Prepare Some Corn chips Tortillas or crusty bread
Instructions
Instructions to make Mexican Chicken Soup:
Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
Cook for 45 minutes on simmer with the lid on. Stir occasionally.
Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
As simple as that Recipe of Mexican Chicken Soup
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