Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fettuccine carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fettuccine Carbonara is something which I have loved my entire life.
Recipe of Fettuccine Carbonara
To get started with this recipe, we have to first prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fettuccine Carbonara:
- Prepare 10 oz. Pancetta (or Guanciale, if you can find it)
- Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Prepare 3 eggs
- Get 2 cups Fresh Grated Parmesan Cheese
- Make ready Salt/pepper
Instructions
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
As simple as that Recipe of Fettuccine Carbonara
So that’s going to wrap this up with this special food fettuccine carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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