Recipe of Sushi Bake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sushi bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sushi Bake is something which I’ve loved my whole life.

Recipe of Sushi Bake

To begin with this particular recipe, we must prepare a few ingredients. You can have sushi bake using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sushi Bake:

1. Get 2 pkg imitation crab meat, shredded
2. Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Make ready 2 tsp sriracha (or more if you want it spicier)
4. Prepare To taste Furikake
5. Make ready 2.5 cups sushi rice, cooked
6. Prepare As needed Nori (for serving)

Instructions

Steps to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

As simple as that Simple Way to Prepare Sushi Bake

So that’s going to wrap it up for this special food sushi bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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