Simple Way to Make #Stuffed_Lamb_intestines #fawaregh

![#Stuffed_Lamb_intestines

#fawaregh](https://img-global.cpcdn.com/recipes/a8ee97eafd0939d7/751x532cq70/stuffed_lamb_intestines-fawaregh-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #stuffed_lamb_intestines

#fawaregh. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

**#Stuffed_Lamb_intestines

#fawaregh** is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. **#Stuffed_Lamb_intestines

#fawaregh** is something which I’ve loved my whole life.

Easiest Way to Make #Stuffed_Lamb_intestines

#fawaregh

To get started with this particular recipe, we have to prepare a few ingredients. You can cook **#stuffed_lamb_intestines

#fawaregh** using **9 ingredients** and **12 steps**. Here is how you cook that.

Ingredients

The ingredients needed to make #Stuffed_Lamb_intestines

#fawaregh:

1. Take 2.5 kg Lamb intestines (cleaned)
2. Prepare 2.5 cups Egyptian rice
3. Get 500 g minced meat
4. Get 3 onions, diced
5. Take 2 tablespoons ghee
6. Prepare 1 teaspoon seven spices
7. Get 1 teaspoon salt
8. Make ready 2 liters hot water
9. Make ready aromatics needed for the intestines boiling water, 3 cinnamon st

Instructions

Instructions to make #Stuffed_Lamb_intestines

#fawaregh:

1. Clean the Intestines from external fat
2. Flip inside out and score with a knife then place in boiling water for a few minutes
3. Take intestines out, wash under cold water again and flip inside out once more
4. Rub with salt and flour, then wash with cold water again, this process insures cleanliness.
5. Soak with rose water, and place in the refrigerator overnight
6. Preparing the stuffing: - Wash the rice until the water looks clear, then strain and set aside.
7. Add minced meat, spices, onions, salt and ghee, and mix the ingredients well until the rice is consistent with the meat
8. Cooking the intestines: start by stuffing the intestines with the rice mixture, leaving a few empty gaps in between as the rice will expand while cooking.
9. Put the intestines in another pot with water, and add the aromatics mentioned above
10. Cover the pot and simmer for one hour until rice is fully cooked
11. Serve with yogurt or salad on the side.
12. By: Reina Abdullah

As simple as that Steps to Prepare #Stuffed_Lamb_intestines

#fawaregh

So that is going to wrap this up with this exceptional food #stuffed_lamb_intestines

#fawaregh recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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