Simple Way to Prepare Yellow lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow lentil soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Yellow lentil soup is something that I’ve loved my entire life.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot!

Recipe of Yellow lentil soup

To begin with this recipe, we must first prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Yellow lentil soup:

1. Take 1 cup yellow or red lentils
2. Prepare 1/4 cup Egyptian Rice
3. Prepare 1 Potato
4. Take 2 Carrots
5. Take 1 onion (diced)
6. Make ready 2 tbs olive oil
7. Make ready 4 gloves of garlic (finely chopped)
8. Prepare 1 1/2 teaspoon salt or (to taste)
9. Prepare 1 tablespoon ground cumin
10. Make ready 1/4 teaspoon nutmeg
11. Take 1/4 teaspoon paprika
12. Make ready 4 Cups water
13. Take 1/2 cube vegetable stock
14. Make ready For decoration
15. Get Handful chopped flat_leaf parsely
16. Make ready Juice of half lemon
17. Take Chunks of crusty bread

Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

Instructions

Instructions to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. Lentil soup is a culinary wonder. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

As simple as that How to Make Yellow lentil soup

So that is going to wrap it up with this exceptional food yellow lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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