Guide to Prepare Condensed Cream of Chicken Soup

Andre Rogers   08/06/2020 11:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 223
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 267 calories
  • Condensed Cream of Chicken Soup
    Condensed Cream of Chicken Soup

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, condensed cream of chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Condensed Cream of Chicken Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Condensed Cream of Chicken Soup is something that I’ve loved my entire life.

    Recipe of Condensed Cream of Chicken Soup

    To get started with this recipe, we must first prepare a few ingredients. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Condensed Cream of Chicken Soup:

    1. Get 1/4 cup all-purpose flour
    2. Make ready 1/4 cup butter
    3. Get 2 cup chicken stock
    4. Prepare 1/2 cup milk

    Instructions

    Instructions to make Condensed Cream of Chicken Soup:

    1. Melt butter add in flour making a roux
    2. Cook down for approximately five minutes then add in milk and chicken stock
    3. Cook on low until thick and bubbley use as needed

    As simple as that Steps to Make Condensed Cream of Chicken Soup

    So that is going to wrap this up with this special food condensed cream of chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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